Restaurants
Little Pig, Little Pig, Let Me In
The search for the perfect pork belly -
When I told friends that the theme of this month’s Dish-off challenge was “pork belly and beyond,” the confused looks amazed me. Doesn’t everyone know pork belly? More amazing were the endless looks of disbelief and disgust from people ... »
Izakaya Invitational
Turning (to) Japanese? Jay really thinks so -
Izakayas are the great new import from Japan, and they’re sprouting up around Seattle. So which is the best izakaya? Well, that depends on what your definition of “iz” is. Formed from i (to remain) and sakaya (sake ... »
When Irish Eyes Are Smiling
Where to spend your green for grub on this St. Patrick’s Day -
In 1998, with my love of both riding and eating animals (not at the same time, nor the same animal) hitting its crescendo, I traveled to Ireland to do the Ring of Kerry on ... »
Scenes from Italian Restaurants
In search of pasta and a perfectly pleasureable night out -
A bottle of red, a bottle of white,
whatever kind of mood you’re in tonight,
I’ll meet you anytime you want,
In our Italian restaurant
Yeah, yeah, yeah, so I admit it: I saw Billy Joel in concert recently. The ... »
Paddy Coyne’s Big Irish Heart
Proprietor Patrick “Paddy” Coyne has brought a bit of Ireland to the heart of Seattle in the form of Paddy Coyne’s Irish Pub. He amiably jokes with patrons who sip beer and dine on authentic Irish fare among a lively atmosphere. Warm and inviting as a dear pal’s home, ... »
